
Restaurant Week Menu
$25 / Three Courses / Jan. 22-31
First Course
Cream of Cauliflower Soup
-or-
Arugula Salad
Second Course
Meyer's Steak Frites
House Steak Sauce
Murray's Chicken Breast
Fingerlings / Brussels / Demi
Atlantic Salmon
Wild Rice / Glazed Carrots
Tagliatelle with Tomato and Basil
Dessert
Butterscotch Bourbon Bread Pudding
Reservations
215.625.3700
chickscafe@gmail.com
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